TY  - GEN
DO  - 10.1007/978-3-319-65739-4
DO  - doi
T1  - Chemical evolution of nitrogen-based compounds in mozzarella cheeses /
AU  - Barone, Caterina,
AU  - Barebera, Marcella,
AU  - Barone, Michele,
AU  - Parisi, Salvatore,
AU  - Zaccheo, Aleardo,
CN  - SF271.2
CN  - QD1-999
ID  - 823574
KW  - Mozzarella cheese
KW  - Mozzarella cheese
KW  - Nitrogen compounds.
SN  - 9783319657394
SN  - 3319657399
TI  - Chemical evolution of nitrogen-based compounds in mozzarella cheeses /
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-65739-4
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-65739-4
ER  -