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000824061 019__ $$a1006502629$$a1013526716
000824061 020__ $$a9783319684420$$q(electronic book)
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000824061 020__ $$z9783319684413
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000824061 0247_ $$a10.1007/978-3-319-68442-0$$2doi
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000824061 1001_ $$aBarbera, Marcella.
000824061 24510 $$aWastewater treatment and reuse in the food industry /$$cMarcella Barbera, Giovanni Gurnari.
000824061 260__ $$aCham :$$bSpringer,$$c©2018.
000824061 300__ $$a1 online resource :$$billustrations.
000824061 336__ $$atext$$btxt$$2rdacontent
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000824061 4901_ $$aSpringerBriefs in molecular science, Chemistry of foods
000824061 504__ $$aIncludes bibliographical references.
000824061 506__ $$aAccess limited to authorized users.
000824061 520__ $$aThis Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge. Readers find in this Brief an introduction to different innovative treatment methodologies. The authors discuss key parameters (such as the water volume to be treated, types and chemical and physico-chemical characteristics of pollutants, but also the intended use of the recycled water) and present various methodologies, such as separation or concentration systems, centrifugation, evaporation, filtration, flotation, gravity separation, membrane techniques, aerobic and anaerobic biological treatments, as well as combined or hybrid systems. Selected specific methods are presented in detail, specifically a new adsorption method for the removal of metal ions.
000824061 588__ $$aDescription based on print version record.
000824061 650_0 $$aWater reuse.
000824061 650_0 $$aSewage$$xPurification.
000824061 7001_ $$aGurnari, Giovanni.
000824061 77608 $$iPrint version:$$aBarbera, Marcella.$$tWastewater treatment and reuse in the food industry.$$dCham : Springer, ©2018$$z3319684418$$z9783319684413$$w(OCoLC)1002299438
000824061 830_0 $$aSpringerBriefs in molecular science.$$pChemistry of foods.
000824061 852__ $$bebk
000824061 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-68442-0$$zOnline Access$$91397441.1
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000824061 980__ $$aEBOOK
000824061 980__ $$aBIB
000824061 982__ $$aEbook
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