Wastewater treatment and reuse in the food industry / Marcella Barbera, Giovanni Gurnari.
2018
TD429
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Unlimited
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Authorized users
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Can lend chapters, not whole ebooks
Details
Title
Wastewater treatment and reuse in the food industry / Marcella Barbera, Giovanni Gurnari.
Author
Barbera, Marcella.
ISBN
9783319684420 (electronic book)
3319684426 (electronic book)
9783319684413
3319684418
3319684426 (electronic book)
9783319684413
3319684418
Publication Details
Cham : Springer, ©2018.
Language
English
Description
1 online resource : illustrations.
Item Number
10.1007/978-3-319-68442-0 doi
Call Number
TD429
Dewey Decimal Classification
628.1/62
540
540
Summary
This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge. Readers find in this Brief an introduction to different innovative treatment methodologies. The authors discuss key parameters (such as the water volume to be treated, types and chemical and physico-chemical characteristics of pollutants, but also the intended use of the recycled water) and present various methodologies, such as separation or concentration systems, centrifugation, evaporation, filtration, flotation, gravity separation, membrane techniques, aerobic and anaerobic biological treatments, as well as combined or hybrid systems. Selected specific methods are presented in detail, specifically a new adsorption method for the removal of metal ions.
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Digital File Characteristics
text file PDF
Source of Description
Description based on print version record.
Added Author
Gurnari, Giovanni.
Series
SpringerBriefs in molecular science. Chemistry of foods.
Available in Other Form
Wastewater treatment and reuse in the food industry.
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Online Access
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