TY - GEN N2 - This book provides state-of-the art analysis, never done before in Egypt, on agro-climatic zones level. This study deals with how the national cropping pattern can be modified to overcome abiotic stresses, such as water scarcity, induced salinity and climate change to reduce their negative effects on food production. To this end, different cropping patterns are suggested. This study can be a framework for other developing countries to be used in quantifying and filling the gap in their knowledge about practices that can help in increasing their food security through increasing food production. Furthermore, the study is useful for policy makers to help them in their future plans and policies. . DO - 10.1007/978-3-319-69880-9 DO - doi AB - This book provides state-of-the art analysis, never done before in Egypt, on agro-climatic zones level. This study deals with how the national cropping pattern can be modified to overcome abiotic stresses, such as water scarcity, induced salinity and climate change to reduce their negative effects on food production. To this end, different cropping patterns are suggested. This study can be a framework for other developing countries to be used in quantifying and filling the gap in their knowledge about practices that can help in increasing their food security through increasing food production. Furthermore, the study is useful for policy makers to help them in their future plans and policies. . T1 - Cropping pattern modification to overcome abiotic stresses :water, salinity and climate / AU - Ouda, Samiha A. H., AU - Zohry, Abd El-Hafeez, AU - Morsy, Mostafa, CN - S602.5 ID - 824287 KW - Cropping systems KW - Crops KW - Crops and climate KW - Crops and water SN - 9783319698809 SN - 331969880X TI - Cropping pattern modification to overcome abiotic stresses :water, salinity and climate / LK - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-69880-9 UR - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-69880-9 ER -