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000824327 019__ $$a1013509465
000824327 020__ $$a9783319622293$$q(electronic book)
000824327 020__ $$a3319622293$$q(electronic book)
000824327 020__ $$z9783319622286
000824327 0247_ $$a10.1007/978-3-319-62229-3$$2doi
000824327 035__ $$aSP(OCoLC)on1008868225
000824327 035__ $$aSP(OCoLC)1008868225$$z(OCoLC)1013509465
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000824327 049__ $$aISEA
000824327 050_4 $$aRM258.5
000824327 08204 $$a613.2$$223
000824327 24500 $$aFood supplements containing botanicals :$$bbenefits, side effects and regulatory aspects : The Scientific Inheritance of the EU Project PlantLIBRA /$$cPatrizia Restani, editor.
000824327 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2018]
000824327 264_4 $$c©2018
000824327 300__ $$a1 online resource
000824327 336__ $$atext$$btxt$$2rdacontent
000824327 337__ $$acomputer$$bc$$2rdamedia
000824327 338__ $$aonline resource$$bcr$$2rdacarrier
000824327 347__ $$atext file$$bPDF$$2rda
000824327 504__ $$aIncludes bibliographical references and index.
000824327 506__ $$aAccess limited to authorized users.
000824327 520__ $$aThis book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating further research on botanical supplements. With its focus on the epidemiology, risk assessment and evidence based approaches, this text presents a unique and comprehensive overview of botanical food supplements, from their production and chemistry to their side effects and regulatory aspects. Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects begins by outlining the general aspects of food supplements, before examining quality and risk assessment of food supplements with botanicals. The following chapters focus on sources, models and human studies which support health claims for these supplements, followed by chapters outlining side effects and potential causes for concern. The issue of increasing consumer expectations is also explored, with methods for meeting these expectations provided. In presenting this well-rounded and up-to-date collection of information on botanical supplements, this book is of great importance to food industry professionals working with botanical supplements.
000824327 588__ $$aOnline resource; title from PDF title page (viewed November 02, 2017).
000824327 650_0 $$aDietary supplements.
000824327 650_0 $$aDietary supplements$$xSafety measures.
000824327 650_0 $$aPlants, Useful.
000824327 7001_ $$aRestani, Patrizia,$$eeditor.
000824327 77608 $$iPrint version: $$z9783319622286
000824327 852__ $$bebk
000824327 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-62229-3$$zOnline Access$$91397441.1
000824327 909CO $$ooai:library.usi.edu:824327$$pGLOBAL_SET
000824327 980__ $$aEBOOK
000824327 980__ $$aBIB
000824327 982__ $$aEbook
000824327 983__ $$aOnline
000824327 994__ $$a92$$bISE