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000824650 019__ $$a1012787915
000824650 020__ $$a9783319665863$$q(electronic book)
000824650 020__ $$a3319665863$$q(electronic book)
000824650 020__ $$z9783319665856
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000824650 035__ $$aSP(OCoLC)on1012881302
000824650 035__ $$aSP(OCoLC)1012881302$$z(OCoLC)1012787915
000824650 040__ $$aEBLCP$$beng$$epn$$cEBLCP$$dN$T$$dGW5XE$$dOCLCQ$$dOCLCF$$dUAB$$dMERER$$dOCLCQ$$dU3W$$dYDX$$dSNK
000824650 049__ $$aISEA
000824650 050_4 $$aRC596
000824650 08204 $$a616.97/5$$223
000824650 24500 $$aFood allergens :$$bbest practices for assessing, managing and communicating the risks /$$cTong-Jen Fu [and others], editors.
000824650 260__ $$aCham :$$bSpringer,$$c2017.
000824650 300__ $$a1 online resource (260 pages).
000824650 336__ $$atext$$btxt$$2rdacontent
000824650 337__ $$acomputer$$bc$$2rdamedia
000824650 338__ $$aonline resource$$bcr$$2rdacarrier
000824650 4901_ $$aPractical Approaches
000824650 4901_ $$aFood microbiology and food safety
000824650 506__ $$aAccess limited to authorized users.
000824650 588__ $$aDescription based on print version record.
000824650 650_0 $$aFood allergy.
000824650 7001_ $$aFu, Tong-Jen.
000824650 7001_ $$aJackson, Lauren S.
000824650 7001_ $$aKrishnamurthy, Kathiravan.
000824650 7001_ $$aBedale, Wendy.
000824650 77608 $$iPrint version:$$aFu, Tong-Jen.$$tFood Allergens : Best Practices for Assessing, Managing and Communicating the Risks.$$dCham : Springer International Publishing, ©2017$$z9783319665856
000824650 830_0 $$aPractical Approaches.
000824650 830_0 $$aFood microbiology and food safety series.
000824650 852__ $$bebk
000824650 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-66586-3$$zOnline Access$$91397441.1
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000824650 980__ $$aEBOOK
000824650 980__ $$aBIB
000824650 982__ $$aEbook
000824650 983__ $$aOnline
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