Nutrition therapy for urolithiasis / Patrick Lowry, Kristina L. Penniston, editors.
Lowry, Patrick.; Penniston, Kristina L.
2018
RC916
Available Online

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Title Nutrition therapy for urolithiasis / Patrick Lowry, Kristina L. Penniston, editors.
ISBN 9783319164144 (electronic book)
3319164147 (electronic book)
9783319164137
3319164139
DOI https://doi.org/10.1007/978-3-319-16414-4
Publication Details Cham : Springer, c2018.
Language English
Description 1 online resource (241 pages)
Item Number 10.1007/978-3-319-16414-4 doi
Call Number RC916
Dewey Decimal Classification 616.6
610
Summary Nutrition Therapy for Urolithiasis provides evidence based recommendations, established by a comprehensive, state of the art review of the available literature to help clinicians with nutritional counseling for dietary stone prevention. The text is edited by a Urologist and a Registered Dietician and individual chapters are written by experts in the three fields of Urology, Nutrition, and Nephrology. The book not only includes chapters that comprehensively cover the topic, but also includes practical appendices to guide the reader on: individual nutrient recommendations, examples of balanced dietary patterns (Mediterranean, DASH, U.S. Dietary Guidelines, Weight Watchers, diabetes meal planning, etc.), tables of foods rich in food that affect stone risk (calcium, phytate, sodium, etc); diet assessment tools; and guides to over-the-counter supplements that may be used in nutrition therapy for stone prevention: (calcium, probiotics, fish oil etc). This book provides a new resource to assist in the prevention of Urolithiasis and will be of great value to professionals in the fields of Urology, Nephrology, and Nutrition.
Note Includes index.
Access Note Access limited to authorized users.
Digital File Characteristics text file PDF
Source of Description Description based on print version record.
Added Author Lowry, Patrick.
Penniston, Kristina L.
Available in Other Form Nutrition Therapy for Urolithiasis
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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Part I. Elements of nutrition therapy
1. Definition and overview of nutrition therapy
2. Identifying patient candidates for nutrition therapy
3. Delivery and assessment of nutrition therapy to patients
Part II. Rationale for providing nutrition therapy to patients with urolithiasis
4. Evidence-based and cost effective
5. Potentially improves overall health and patients' QOL
6. Opportunity to dispel common and pervasive nutrition myths!
Part III. Role of diet in urolithiasis
7. Digestive and absorptive physiology and mechanisms for urolithiasis
8. Concepts of nutrient balance/ imbalance
9. Diet assessment and identification of nutritional lithogenic risk factors
Part IV. Nutrition therapy for specific lithogenic risk factors
10. Low urine volume
11. High urine calcium, high urine oxalate
12. Low urine citrate/ magnesium/ potassium
13. High urine uric acid/ acid urine
14. No apparent risk factors: what to do?
Part V. Integrating nutritional stone prevention with therapy for other comorbidities
15. Overweight/ obesity: metabolic benefits for reduced stone risk
16. Diabetes: improved control may further reduce stone risk
17. Gastrointestinal malabsorptive disorders: improved control will address stone risk
Part VI. Strategies for providing nutrition therapy and education to patients
18. Cultivating and sustaining urologist/nephrologist-RD collaboration
19. Strategies for counseling patients
20. Strategies for the private practice urologist/nephrologist
21. Current controversies in nutrition therapy for urolithiasis
Part VII. APPENDICES.

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