TY  - GEN
N2  - "This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable.  Focusing on the work of Michael Pollan, Jonathan Schorsch questions the modernist, materialist, and rationalist worldview of many foodies and discusses their lack of attention to culture, tradition, and religion.  "--
AB  - "This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable.  Focusing on the work of Michael Pollan, Jonathan Schorsch questions the modernist, materialist, and rationalist worldview of many foodies and discusses their lack of attention to culture, tradition, and religion.  "--
T1  - The food movement, culture, and religion :a tale of pigs, Christians, Jews, and politics /
AU  - Schorsch, Jonathan,
CN  - BM729.F66
ID  - 825248
KW  - Food
KW  - Jews
KW  - Jews
SN  - 9783319717067
SN  - 3319717065
TI  - The food movement, culture, and religion :a tale of pigs, Christians, Jews, and politics /
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-71706-7
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-71706-7
ER  -