000825264 000__ 03148cam\a2200493Ii\4500 000825264 001__ 825264 000825264 005__ 20230306144304.0 000825264 006__ m\\\\\o\\d\\\\\\\\ 000825264 007__ cr\cn\nnnunnun 000825264 008__ 171218s2018\\\\sz\\\\\\ob\\\\000\0\eng\d 000825264 019__ $$a1016337463$$a1021190831$$a1029632940 000825264 020__ $$a9783319720869$$q(electronic book) 000825264 020__ $$a3319720864$$q(electronic book) 000825264 020__ $$z9783319720852 000825264 020__ $$z3319720856 000825264 0247_ $$a10.1007/978-3-319-72086-9$$2doi 000825264 035__ $$aSP(OCoLC)on1015675032 000825264 035__ $$aSP(OCoLC)1015675032$$z(OCoLC)1016337463$$z(OCoLC)1021190831$$z(OCoLC)1029632940 000825264 040__ $$aN$T$$beng$$erda$$epn$$cN$T$$dEBLCP$$dN$T$$dUAB$$dAZU$$dOCLCF$$dMERER$$dOCLCQ$$dFIE$$dAUD$$dCOO$$dU3W$$dDKU$$dYDX$$dSNK 000825264 049__ $$aISEA 000825264 050_4 $$aGT2868.5 000825264 050_4 $$aHM623GE195-199GE196B 000825264 08204 $$a641.3/6$$223 000825264 1001_ $$aBuscemi, Francesco,$$eauthor. 000825264 24510 $$aFrom body fuel to universal poison :$$bcultural history of meat: 1900-the present /$$cFrancesco Buscemi. 000825264 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2018] 000825264 300__ $$a1 online resource. 000825264 336__ $$atext$$btxt$$2rdacontent 000825264 337__ $$acomputer$$bc$$2rdamedia 000825264 338__ $$aonline resource$$bcr$$2rdacarrier 000825264 347__ $$atext file$$bPDF$$2rda 000825264 4901_ $$aNumanities--arts and humanities in progress ;$$vvolume 5 000825264 504__ $$aIncludes bibliographical references and index. 000825264 506__ $$aAccess limited to authorized users. 000825264 520__ $$aThis book explores our changing relationship with meat as food. Half storytelling and half historic work, it analyzes the way in which humans have dealt with the idea of eating animals in the Western world, from 1900 to the present. The story part of the book follows the rise and fall of meat, and illustrates how this type of food has become a problem in a more emotional way. The historical component informs and offers readers key data. The author draws on theories of circular societies, smart cities and smart countries to explain how and why forms of meat production that were common in the past have since all but disappeared. Both components, however, explain why meat has been important and why it has now become a problem. In tracing the fall of meat, the author identifies a host of dilemmas. These include fossil energy, pollution, illnesses caused by eating meat, factory farming, and processed foods. Lastly, the book offers a possible solution. The answer focuses on new forms of meat obtained without killing animals and in a sense resembles renewable energy. Overall, this unique cultural history offers revealing insights into how meat affects social relations, interpersonal relationships, and humanity as a whole.--$$cProvided by publisher. 000825264 588__ $$aOnline resource; title from PDF title page (viewed January, 02, 2018). 000825264 650_0 $$aMeat$$xSocial aspects. 000825264 650_0 $$aMeat$$xHistory. 000825264 77608 $$iPrint version: $$z9783319720852 000825264 830_0 $$aNumanities--arts and humanities in progress ;$$vv. 5. 000825264 852__ $$bebk 000825264 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-72086-9$$zOnline Access$$91397441.1 000825264 909CO $$ooai:library.usi.edu:825264$$pGLOBAL_SET 000825264 980__ $$aEBOOK 000825264 980__ $$aBIB 000825264 982__ $$aEbook 000825264 983__ $$aOnline 000825264 994__ $$a92$$bISE