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000825571 019__ $$a1018457355$$a1021198512$$a1029641794
000825571 020__ $$a9789811069864$$q(electronic book)
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000825571 020__ $$z9811069859
000825571 0247_ $$a10.1007/978-981-10-6986-4$$2doi
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000825571 049__ $$aISEA
000825571 050_4 $$aTP156.E6
000825571 08204 $$a660/.294514$$223
000825571 1001_ $$aDasgupta, Nandita$$c(Environmental chemist),$$eauthor.
000825571 24513 $$aAn introduction to food grade nanoemulsions /$$cNandita Dasgupta, Shivendu Ranjan.
000825571 264_1 $$aSingapore :$$bSpringer,$$c[2018]
000825571 264_4 $$c©2018
000825571 300__ $$a1 online resource.
000825571 336__ $$atext$$btxt$$2rdacontent
000825571 337__ $$acomputer$$bc$$2rdamedia
000825571 338__ $$aonline resource$$bcr$$2rdacarrier
000825571 347__ $$atext file$$bPDF$$2rda
000825571 4901_ $$aEnvironmental chemistry for a sustainable world
000825571 504__ $$aIncludes bibliographical references.
000825571 506__ $$aAccess limited to authorized users.
000825571 520__ $$a"This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions.Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues – including risk identification and risk management – for nano-foods.The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail."--$$cProvided by publisher.
000825571 588__ $$aOnline resource; title from PDF title page (viewed January 10, 2018).
000825571 650_0 $$aEmulsions.
000825571 650_0 $$aNanotechnology.
000825571 7001_ $$aRanjan, Shivendu,$$eauthor.
000825571 77608 $$iPrint version: $$z9811069859$$z9789811069857$$w(OCoLC)1005117997
000825571 830_0 $$aEnvironmental chemistry for a sustainable world.
000825571 852__ $$bebk
000825571 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-10-6986-4$$zOnline Access$$91397441.1
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000825571 980__ $$aEBOOK
000825571 980__ $$aBIB
000825571 982__ $$aEbook
000825571 983__ $$aOnline
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