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000825710 020__ $$a9783319270272$$q(electronic book)
000825710 020__ $$a3319270273$$q(electronic book)
000825710 020__ $$z9783319270265
000825710 020__ $$z9783319270289
000825710 0247_ $$a10.1007/978-3-319-27027-2$$2doi
000825710 035__ $$aSP(OCoLC)on1019806685
000825710 035__ $$aSP(OCoLC)1019806685
000825710 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dAZU$$dOCLCF$$dUAB$$dMERER$$dSNK$$dOCLCQ
000825710 049__ $$aISEA
000825710 050_4 $$aTP421
000825710 08204 $$a664/.1$$223
000825710 24500 $$aSweeteners :$$bpharmacology, biotechnology, and applications /$$cJean-Michel Mérillon, Kishan Gopal Ramawat, editors.
000825710 264_1 $$aCham, Switzerland :$$bSpringer,$$c2018.
000825710 300__ $$a1 online resource :$$billustrations.
000825710 336__ $$atext$$btxt$$2rdacontent
000825710 337__ $$acomputer$$bc$$2rdamedia
000825710 338__ $$aonline resource$$bcr$$2rdacarrier
000825710 4901_ $$aReference series in phytochemistry,$$x2511-834X
000825710 500__ $$aIncludes index.
000825710 5050_ $$aAnalytical Strategies To Determine Artificial Sweeteners By Liquid Chromatography-Mass Spectrometry -- Artificial Sweeteners -- Aspartame and Pharmacological Effects -- Beneficial Effects of Stevia Rebaudiana Bertoni and Steviol-related Compounds on Health -- Biotechnological Production of Natural Zero-Calorie Sweeteners -- Biotransformation of Mogrosides -- Brazzein in the Complex with the Human Sweet Receptor -- Brazzein: A Natural Sweetener -- Characterization of Artificial Sweeteners Using Raman Spectroscopy -- Cultivation of Stevia rebaudiana Bertoni and Associated Challenges -- Glycyrrhiza Glabra: Chemistry and Pharmacological Activity -- Health Implications of Fructose Consumption in Humans -- Low Calorie Intense Sweeteners Safety Aspects -- Marker-Trait Association Study for Sucrose and Yield Contributing Traits in Sugarcane -- Mass Production of the Taste-Modifying Protein miraculin in transgenic plants -- Non-Nutritive Sweeteners and Their Role in the Gastrointestinal Tract -- Pharmacological Activities of Glycyrrhizinic Acid (?Glycyrrhizin?) and Glycyrrhetinic Acid -- Somatic Embryogenesis Stevia Rebaudiana -- Stevia Rebaudiana's Antioxidant Properties -- Steviol Glycosides: Natural Non-Caloric Sweeteners -- Sucralose and its Biological Effects -- Sugar Alcohols as Sugar Substitutes in Food Industry -- Sweet Plant Protein Mabinlin and its Recombinant Expression -- Sweet Taste Receptor Signalling Network and Low Calorie Sweeteners -- Sweeteners: Regulatory Aspects -- Sweet-Tasting Protein Thaumatin:Physical and Chemical Properties -- Tagatose Stability -- The Recent Development of a Sweet-Tasting Brazzein and its Potential Industrial Applications -- The Role of Dietary Sugars and Sweeteners in Metabolic Disorders and Diabetes -- Transgenic Plants as Supersweet Protein Thaumatin II Producers -- Transgenics with Monellin -- Xylitol as Sweetener -- Xylitol: One Name, Numerous Benefits.
000825710 506__ $$aAccess limited to authorized users.
000825710 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed January 17, 2018).
000825710 650_0 $$aSweeteners.
000825710 7001_ $$aMerillon, J. M.,$$eeditor.
000825710 7001_ $$aRamawat, K. G.,$$eeditor.
000825710 830_0 $$aReference series in phytochemistry.
000825710 852__ $$bebk
000825710 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-27027-2$$zOnline Access$$91397441.1
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000825710 980__ $$aEBOOK
000825710 980__ $$aBIB
000825710 982__ $$aEbook
000825710 983__ $$aOnline
000825710 994__ $$a92$$bISE