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000825849 019__ $$a1021099739$$a1021187593$$a1027035036
000825849 020__ $$a9783319676647$$q(electronic book)
000825849 020__ $$a3319676644$$q(electronic book)
000825849 020__ $$z9783319676623
000825849 020__ $$z3319676628
000825849 0247_ $$a10.1007/978-3-319-67664-7$$2doi
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000825849 049__ $$aISEA
000825849 050_4 $$aQR201.F62
000825849 08204 $$a615.9/54$$223
000825849 24500 $$aFoodborne parasites /$$cYnés R. Ortega, Charles R. Sterling, editors.
000825849 250__ $$aSecond edition.
000825849 264_1 $$aCham, Switzerland :$$bSpringer,$$c2018.
000825849 300__ $$a1 online resource.
000825849 336__ $$atext$$btxt$$2rdacontent
000825849 337__ $$acomputer$$bc$$2rdamedia
000825849 338__ $$aonline resource$$bcr$$2rdacarrier
000825849 347__ $$atext file$$bPDF$$2rda
000825849 4901_ $$aFood microbiology and food safety
000825849 500__ $$aIncludes index.
000825849 506__ $$aAccess limited to authorized users.
000825849 520__ $$aThe globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control of parasitic infections, and this in turn will likely contribute to the reduction and hopefully elimination of parasitic foodborne outbreaks. Building on the first edition, this completely revised second edition of Foodborne Parasites covers the parasites most associated with foodborne transmission and therefore of greatest global public health relevance. The volume examines protozoa and their subgroups: the amoeba, coccidia, flagellates and ciliates. Chapters also address Trypanosoma cruzi, recently recognized as an emerging foodborne protozoan. The helminth section is expanded to cover teniasis, cysticercosis, hydatidosis, and the trematodes and nematodes including Angiostrongylus, which is present worldwide. Finally, the editors examine the burden and risk assessment determinations that have provided a scientific framework for developing policies for the control of foodborne parasites.
000825849 588__ $$aOnline resource; title from PDF title page (viewed February 1, 2018).
000825849 650_0 $$aFoodborne diseases.
000825849 650_0 $$aFood$$xMicrobiology.
000825849 7001_ $$aOrtega, Ynes R.,$$eeditor.
000825849 7001_ $$aSterling, Charles R.,$$d1945-$$eeditor.
000825849 77608 $$iPrint version:$$tFoodborne parasites.$$bSecond edition.$$dCham, Switzerland : Springer, 2018$$z3319676628$$z9783319676623$$w(OCoLC)1000597432
000825849 830_0 $$aFood microbiology and food safety series.
000825849 852__ $$bebk
000825849 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-67664-7$$zOnline Access$$91397441.1
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000825849 980__ $$aBIB
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