Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Title
Food law and regulation for non-lawyers : a US perspective / Marc C. Sanchez.
Edition
Second edition.
ISBN
9783319717036 (electronic book)
3319717030 (electronic book)
9783319717029
Published
Cham, Switzerland : Springer, 2018.
Language
English
Description
1 online resource (xiii, 280 pages) : illustrations.
Item Number
10.1007/978-3-319-71703-6 doi
Call Number
KF3869
Dewey Decimal Classification
344.7304/232
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Digital File Characteristics
text file PDF
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed February 27, 2018).
Series
Food science text series.
Available in Other Form
Print version: 9783319717029
1. Introduction to Statutory Framework and Case Law
2. Federal Inspection and Enforcement
3. Adulteration
4. Misbranding
5. Food Safety Modernization Act 6. Regulation of Dietary Supplements and Other Specialized Categories
7. Food Additives
8. Private Actions and Personal Liability.