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000827056 019__ $$a1033667437$$a1034551681
000827056 020__ $$a9783319750163$$q(electronic book)
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000827056 0247_ $$a10.1007/978-3-319-75016-3$$2doi
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000827056 049__ $$aISEA
000827056 050_4 $$aHD9210.A2
000827056 08204 $$a633.8/3/0954$$223
000827056 24500 $$aIndian spices :$$bthe legacy, production and processing of India's treasured export /$$cAmit Baran Sharangi, editor.
000827056 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2018]
000827056 264_4 $$c©2018
000827056 300__ $$a1 online resource.
000827056 336__ $$atext$$btxt$$2rdacontent
000827056 337__ $$acomputer$$bc$$2rdamedia
000827056 338__ $$aonline resource$$bcr$$2rdacarrier
000827056 347__ $$atext file$$bPDF$$2rda
000827056 504__ $$aIncludes bibliographical references and index.
000827056 506__ $$aAccess limited to authorized users.
000827056 588__ $$aOnline resource; title from PDF title page (viewed March 26, 2018).
000827056 650_0 $$aSpice trade$$zIndia.
000827056 7001_ $$aSharangi, A. B.$$q(Amit Baran),$$eeditor.
000827056 77608 $$iPrint version: $$z9783319750156
000827056 852__ $$bebk
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