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000827122 019__ $$a1029779110$$a1029859624$$a1029880416$$a1033664491$$a1034555513
000827122 020__ $$a9783319779416$$q(electronic book)
000827122 020__ $$a3319779419$$q(electronic book)
000827122 020__ $$z9783319779409
000827122 020__ $$z3319779400
000827122 0247_ $$a10.1007/978-3-319-77941-6$$2doi
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000827122 049__ $$aISEA
000827122 050_4 $$aSH21
000827122 08204 $$a639.8$$223
000827122 1001_ $$aGasco, Laura,$$eauthor.
000827122 24510 $$aFeeds for the aquaculture sector :$$bcurrent situation and alternative sources /$$cLaura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso.
000827122 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2018]
000827122 300__ $$a1 online resource.
000827122 336__ $$atext$$btxt$$2rdacontent
000827122 337__ $$acomputer$$bc$$2rdamedia
000827122 338__ $$aonline resource$$bcr$$2rdacarrier
000827122 347__ $$atext file$$bPDF$$2rda
000827122 4901_ $$aSpringerBriefs in molecular science. Chemistry of foods,$$x2199-7209
000827122 504__ $$aIncludes bibliographical references.
000827122 5050_ $$aFish Meal Alternative Protein Sources for Aquaculture Feeds -- Fishery Discards as a Source of Food for Reared or Wild Fish? The Bottom Trawling in the Mediterranean Sea as a Case Study -- Sustainable Alternative for Dietary Fish Oil in Aquafeeds: Current Situation and Future Perspectives -- Supplementation of Vitamins, Minerals, Enzymes and Antioxidants in Fish feeds.
000827122 506__ $$aAccess limited to authorized users.
000827122 588__ $$aOnline resource; title from PDF title page (viewed March 28, 2018).
000827122 650_0 $$aAquaculture.
000827122 650_0 $$aFishes$$xFeeding and feeds.
000827122 650_0 $$aMarine animals$$xFeeding and feeds.
000827122 7001_ $$aGai, Francesco,$$eauthor.
000827122 7001_ $$aMaricchiolo, Giulia,$$eauthor.
000827122 7001_ $$aGenovese, Lucrezia,$$eauthor.
000827122 7001_ $$aRagonese, S.$$q(Sergio),$$eauthor.
000827122 7001_ $$aBottari, Teresa,$$eauthor.
000827122 7001_ $$aCaruso, Gabriella,$$eauthor.
000827122 77608 $$iPrint version: $$z3319779400$$z9783319779409$$w(OCoLC)1023525460
000827122 830_0 $$aSpringerBriefs in molecular science.$$pChemistry of foods.
000827122 852__ $$bebk
000827122 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-77941-6$$zOnline Access$$91397441.1
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000827122 980__ $$aEBOOK
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