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Agricultural Law from a Global Perspective: An Introduction by Mariagrazia Alabrese
Part I
Environmental Protection and Food Security at the Cross-roads with Agricultural Law: Sustainable Agricultural Production, Environmental Sustainability and Food Security: How to Frame the Legal Intervention? by Elisa Morgera and Andrea Saba
The Ecological and Perpetual Dimensions of European Food Security: The Case for Sustainable Agriculture by Alicia Epstein
International Law on Plant Genetic Resources for Food and Agriculture: Towards a New Balance? by Anna Giulia Micara
Result-based Agri-environmental Schemes for Delivering Ecosystem Services in the EU: Established Issues and Emerging Trends by Andrea Saba
The Legal Instruments for Agri-environmental Goals and the Influence of International Factors: The Case of Swiss Agricultural Policies by Christa Preisig
Part II
Emerging Consumers' Interests: Answers from the Agri-food Regulation: The Emerging Interests of Consumers: Answers from the Agri-food Regulation by Vito Rubino
Insects in Agriculture: Traditional Roles and Beyond by Valeria Paganizza
Animal Welfare Standards in Agriculture: Drivers; Implications; Interface? by Diane Ryland
Legal Pluralism and the Regulation of Raw Milk Sales in Canada: Creating Space for Multiple Normative Orders at the Food Policy Table by Sarah Berger Richardson
Food E-commerce as a New Tool for the Growth of the Economy. European Legal Framework for Information of Pre-packed Food Sold Online by Silvia Rolandi
Part III
Land Tenure, Investment Law and Agriculture: Land Governance, Investment Law, Agriculture and The Rights of Local Populations by Adriana Bessa and Margherita Brunori
Access to Land and Security of Tenure in the Resolutions of the United Nations General Assembly by Margherita Brunori
Global Land Rush, Water Grabbing and the Human Right to Water by Francesca Spagnuolo
The Regulatory Vicious Circle of Investment Operations in Agriculture by Federica Violi
Between Customary and Statutory Tenure: Understanding Large-scale Land Acquisitions in Zambia by Margherita Baldarelli
Agricultural Land Ownership as Food Sovereignty
The Case of Slovakia by Jarmila Lazíková and Katarína Dirgasová.

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