The cook and housewife's manual [electronic resource] : a practical system of modern domestic cookery and family management / by Margaret Dods.

The cook and housewife's manual [electronic resource] : a practical system of modern domestic cookery and family management / by Margaret Dods.

5th ed., rev. and enl. / containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy.

Edinburgh : Oliver & Boyd ; London : Simpkin & Marshall, 1833.

English

1 online resource ([2], 444, 58, [445]-473, [1] p., [1] leaf of plates) : ill.

Includes index.
Reproduction of the original from the Arthur and Elizabeth Schlesinger Library on the History of Women in America, Harvard University.

Access limited to authorized

Nineteenth Century Collections Online: Women and Transnational Networks.

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