The cook and housewife's manual [electronic resource] : containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes : and for pies, puddings, pickles, and preserves : also, for baking, brewing, making home-made wines, cordials, &c. ...
1828
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Title
The cook and housewife's manual [electronic resource] : containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes : and for pies, puddings, pickles, and preserves : also, for baking, brewing, making home-made wines, cordials, &c. ...
Edition
3d ed. / in which are given, a compendum of French cookery, a new system of fashionable confectionary, a selection of cheap dishes, and above 200 additional receipts ; by Mrs. Margaret Dods [Christian Isobel Johnstone].
Publication Details
Edinburgh : Oliver and Boyd, 1828.
Language
English
Description
1 online resource ([4], 525, [1], 2 p.) : ill.
Note
Includes index.
Reproduction of the original from the Arthur and Elizabeth Schlesinger Library on the History of Women in America, Harvard University.
Reproduction of the original from the Arthur and Elizabeth Schlesinger Library on the History of Women in America, Harvard University.
Access Note
Access limited to authorized
Series
Nineteenth Century Collections Online: Women and Transnational Networks.
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