TY  - GEN
T1  - The frugal housewife, or, Complete woman cookwherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricassees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, giams, and custards : together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines : to which are added twelve new prints exhibiting a proper arrangement of dinners, two courses for every month in the year, with various bills of fare /
DA  - [1795]
CY  - London :
AU  - Carter, Susannah.
PB  - Printed for E. Newbery, the corner of St. Paul's Church-yard,
PP  - London :
PY  - [1795]
N1  - Includes index (p. [3-12], 1st count).
N1  - Reproduction of the original from the Arthur and Elizabeth Schlesinger Library on the History of Women in America, Harvard University.
ID  - 837129
KW  - Cooking, English
KW  - Home economics
KW  - Menus
TI  - The frugal housewife, or, Complete woman cookwherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricassees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, giams, and custards : together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines : to which are added twelve new prints exhibiting a proper arrangement of dinners, two courses for every month in the year, with various bills of fare /
LK  - https://univsouthin.idm.oclc.org/login?url=https://link.gale.com/apps/doc/AOETDV146950631/NCCO?sid=gale_marc&u=usi
UR  - https://univsouthin.idm.oclc.org/login?url=https://link.gale.com/apps/doc/AOETDV146950631/NCCO?sid=gale_marc&u=usi
ER  -