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000837173 001__ 837173
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000837173 035__ $$a(OCoLC)875139905
000837173 040__ $$aMIGCL$$cUtOrBLW
000837173 24504 $$aThe whole duty of a woman, or, An infallible guide to the fair sex$$h[electronic resource] :$$bcontaining, rules, directions, and observations, for their conduct and behaviour through all ages and circumstances of life, as virgins, wives, or widows : with Directions, how to obtain all useful and fashionable accomplishments suitable to the sex : in which are comprised all parts of good housewifry, particularly rules and receipts in every kind of cookery : to which is added, bills of fare for every month in the year, curiously engraven on copper plates, with the forms of tables and dishes, and the shapes of pies, tarts, and pasties : with instructions for marketing : also rules and receipts for making all the choicest cordials for the closet: brewing beers, ales, &c., making all sorts of English wines, cyder, mum, mead, metheglin, vinegar, verjuice, catchup, &c. : with some fine perfumes, pomatums, cosmeticks and other beautifiers.
000837173 24630 $$aInfallible guide to the fair sex
000837173 260__ $$aLondon :$$bPrinted for T. Read,$$c1737.
000837173 300__ $$a1 online resource ([3], iv, [3]-653, 664-692 p., [39] leaves of plates) :$$bill.
000837173 336__ $$atext$$btxt$$2rdacontent
000837173 337__ $$acomputer$$bc$$2rdamedia
000837173 338__ $$aonline resource$$bcr$$2rdacarrier
000837173 4901_ $$aNineteenth Century Collections Online: Women and Transnational Networks
000837173 500__ $$aText is complete despite pagination.
000837173 500__ $$aReproduction of the original from the Arthur and Elizabeth Schlesinger Library on the History of Women in America, Harvard University.
000837173 5050_ $$a1. Making all sorts of soops and sauces -- 2. Dressing flesh, fish, and fowl : this last illustrated with cuts, shewing how every fowl, wild or tame, is to be trust for the spit : likewise all other kind of game -- 3. Making above 40 different sorts of puddings -- 4. The whole art of pastry in making pies, tarts, and pasties -- 5. Receipts for all manner of pickling, collaring, &c. -- 6. For preserving, making creams, jellies, and all manner of confectionary -- 7. Rules and directions for setting out dinners, suppers, and grand entertainments.
000837173 506__ $$aAccess limited to authorized
000837173 650_0 $$aCooking$$vEarly works to 1800.
000837173 650_0 $$aWomen$$xConduct of life$$vEarly works to 1800.
000837173 830_0 $$aNineteenth Century Collections Online: Women and Transnational Networks.
000837173 852__ $$bebk
000837173 85640 $$3Gale, Nineteenth Century Collections Online$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.gale.com/apps/doc/AMZDFU952710669/NCCO?sid=gale_marc&u=usi$$zOnline Access
000837173 909CO $$ooai:library.usi.edu:837173$$pGLOBAL_SET
000837173 980__ $$aBIB
000837173 980__ $$aEBOOK
000837173 982__ $$aEbook
000837173 983__ $$aOnline