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000838031 020__ $$a9780191726972$$q(electronic book)
000838031 035__ $$a(StDuBDS)EDZ0000172569
000838031 040__ $$aStDuBDS$$cStDuBDS$$epn
000838031 050_4 $$aTX349$$b.A86 2002
000838031 08204 $$a641.03$$223
000838031 1001_ $$aAyto, John.
000838031 24513 $$aAn A-Z of food and drink$$h[electronic resource] /$$cJohn Ayto ; with a preface by Alan Davidson.
000838031 250__ $$aRev. ed.
000838031 260__ $$aOxford :$$bOxford University Press,$$c2002.
000838031 300__ $$a1 online resource (xii, 375 p.)
000838031 506__ $$aAccess limited to authorized users.
000838031 5208_ $$aWith over 1,200 entries, this A-Z reference guide contains practical, concise definitions of both common and obscure food drink and cooking terms. It covers both the linguistic and the gastronomic.
000838031 588__ $$aDescription based on print version record.
000838031 650_0 $$aFood$$vEncyclopedias.
000838031 650_0 $$aBeverages$$vEncyclopedias.
000838031 650_0 $$aCookery$$vEncyclopedias.
000838031 77608 $$iPrint version: $$z9780192803511
000838031 85280 $$bebk$$hOxford Reference Online
000838031 85640 $$3Oxford reference online$$uhttps://univsouthin.idm.oclc.org/login?url=http://www.oxfordreference.com/view/10.1093/acref/9780192803511.001.0001/acref-9780192803511$$zOnline Access
000838031 909CO $$ooai:library.usi.edu:838031$$pGLOBAL_SET
000838031 980__ $$aEBOOK
000838031 980__ $$aBIB
000838031 982__ $$aEbook
000838031 983__ $$aOnline