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000838068 020__ $$a9780191726682$$q(electronic book)
000838068 035__ $$a(StDuBDS)EDZ0000134683
000838068 040__ $$aStDuBDS$$cStDuBDS$$epn
000838068 050_4 $$aTX349
000838068 08204 $$a641.3003$$222
000838068 1001_ $$aBender, David A.
000838068 24512 $$aA dictionary of food and nutrition$$h[electronic resource].
000838068 250__ $$a3rd ed. /$$bDavid A. Bender.
000838068 260__ $$a[Oxford] :$$bOxford University Press,$$c2009.
000838068 300__ $$a1 online resource.
000838068 506__ $$aAccess limited to authorized users.
000838068 5208_ $$aFor anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media, this dictionary contains over 6000 entries on food and nutrition.
000838068 650_0 $$aFood$$vDictionaries.
000838068 650_0 $$aNutrition$$vDictionaries.
000838068 650_0 $$aCookery$$vDictionaries.
000838068 7300_ $$aOxford reference online premium.
000838068 77608 $$iPrint version: $$z9780199234875
000838068 85280 $$bebk$$hOxford Reference Online
000838068 85640 $$3Oxford reference online$$uhttps://univsouthin.idm.oclc.org/login?url=http://www.oxfordreference.com/view/10.1093/acref/9780199234875.001.0001/acref-9780199234875$$zOnline Access
000838068 909CO $$ooai:library.usi.edu:838068$$pGLOBAL_SET
000838068 980__ $$aEBOOK
000838068 980__ $$aBIB
000838068 982__ $$aEbook
000838068 983__ $$aOnline