TY  - GEN
N2  - This dictionary offers jargon-free entries on food, nutrition, diet, and health that clearly explain even the most technical of nutritional terms. From abalone to zymogens, its coverage spans types of food (including both everyday and little-known foods), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. This new edition includes expanded coverage of food safety and relevant organisations, and of the nutritional information included for many foodstuffs.
AB  - This dictionary offers jargon-free entries on food, nutrition, diet, and health that clearly explain even the most technical of nutritional terms. From abalone to zymogens, its coverage spans types of food (including both everyday and little-known foods), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. This new edition includes expanded coverage of food safety and relevant organisations, and of the nutritional information included for many foodstuffs.
T1  - A dictionary of food and nutrition /
AU  - Bender, David A.,
ET  - 4th ed.
CN  - Oxford Reference Online
CN  - TX349
ID  - 838087
KW  - Nutrition
KW  - Cooking
SN  - 9780191752391
TI  - A dictionary of food and nutrition /
LK  - https://univsouthin.idm.oclc.org/login?url=http://www.oxfordreference.com/view/10.1093/acref/9780191752391.001.0001/acref-9780191752391
UR  - https://univsouthin.idm.oclc.org/login?url=http://www.oxfordreference.com/view/10.1093/acref/9780191752391.001.0001/acref-9780191752391
ER  -