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000838087 020__ $$a9780191752391$$q(electronic book)
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000838087 050_4 $$aTX349$$b.B4115 2014
000838087 08204 $$a641.003$$223
000838087 1001_ $$aBender, David A.,$$ecompiler.
000838087 24512 $$aA dictionary of food and nutrition /$$cDavid A. Bender.
000838087 250__ $$a4th ed.
000838087 264_1 $$a[Oxford] :$$bOxford University Press,$$c2014.
000838087 300__ $$a1 online resource :$$billustrations
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000838087 337__ $$acomputer$$2rdamedia
000838087 338__ $$aonline resource$$2rdacarrier
000838087 506__ $$aAccess limited to authorized users.
000838087 5208_ $$aThis dictionary offers jargon-free entries on food, nutrition, diet, and health that clearly explain even the most technical of nutritional terms. From abalone to zymogens, its coverage spans types of food (including both everyday and little-known foods), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. This new edition includes expanded coverage of food safety and relevant organisations, and of the nutritional information included for many foodstuffs.
000838087 588__ $$aDescription based on online resource; title from home page (viewed on December 17, 2013).
000838087 650_0 $$aNutrition$$vDictionaries.
000838087 650_0 $$aCooking$$vDictionaries.
000838087 85280 $$bebk$$hOxford Reference Online
000838087 85640 $$3Oxford reference online$$uhttps://univsouthin.idm.oclc.org/login?url=http://www.oxfordreference.com/view/10.1093/acref/9780191752391.001.0001/acref-9780191752391$$zOnline Access
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000838087 980__ $$aEBOOK
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000838087 983__ $$aOnline