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000838162 020__ $$a9780199891269$$q(electronic book)
000838162 035__ $$a(StDuBDS)EDZ0000134760
000838162 040__ $$aStDuBDS$$cStDuBDS$$epn
000838162 050_4 $$aHM846
000838162 08204 $$a306.45$$222
000838162 24500 $$aScience, technology, and society$$h[electronic resource] /$$cedited by Sal Restivo.
000838162 260__ $$a[New York] :$$bOxford University Press,$$c2005.
000838162 300__ $$a1 online resource.
000838162 504__ $$aIncludes bibliographical references.
000838162 506__ $$aAccess limited to authorized users.
000838162 5208_ $$a'Science, Technology, and Society' offers approximately 150 articles written by major scholars and experts from academic and scientific institutions worldwide. The theme is the functions and effects of science and technology in society and culture.
000838162 650_0 $$aTechnological innovations$$xSocial aspects.
000838162 650_0 $$aScience$$xSocial aspects.
000838162 7001_ $$aRestivo, Sal P.
000838162 7300_ $$aOxford reference online premium.
000838162 77608 $$iPrint version: $$z9780195141931
000838162 85280 $$bebk$$hOxford Reference Online
000838162 85640 $$3Oxford reference online$$uhttps://univsouthin.idm.oclc.org/login?url=http://www.oxfordreference.com/view/10.1093/acref/9780195141931.001.0001/acref-9780195141931$$zOnline Access
000838162 909CO $$ooai:library.usi.edu:838162$$pGLOBAL_SET
000838162 980__ $$aEBOOK
000838162 980__ $$aBIB
000838162 982__ $$aEbook
000838162 983__ $$aOnline