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Plant cell culture technology: A next generation system for sustainable production of valuable natural products
Engineering cell and organ cultures from medicinal and aromatic plants toward commercial production of bioactive metabolites.
Plant in vitro systems as sources of food ingredients and additives.
Hairy root in vitro systems for bioactive substances production.
Sustainable production of polyphenols and anti-oxidants by plant in vitro cultures
Production of iridoids and phenylethanoid glycosides by in vitro systems of plants from Orobanchaceae, Budleyaceae and Scrophulariaceae families
Amaryllidaceae alkaloid accumulation by plant in vitro systems
Taxus cell cultures, an effective biotechnological tool to enhance and gain new biosynthetic insights into taxane production
Bioactive substances from grape cell cultures
Bioreactor technology for sustainable production of plant cell-derived products
Large-scale cultivation of plant cell, tissue and organ culture for bioactive substances production
Monitoring of plant cells and tissues in bioprocesses
Genetic transformation of hairy roots for improvement of yields of secondary metabolites
Elicitation of secondary metabolism of plant cells cultivated in vitro
Permeabilization-mediated recovery of metabolites from plant cultures
Polyploidy and secondary metabolism of plant cells cultivated in vitro
Application of GC-MS in in vitro plant metabolite profiling
Microbial transformations of plant secondary metabolites
Plant micropropagation
Safety assessment of food ingredients from plant cell and tissue cultures.

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