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000839631 019__ $$a1038486496$$a103903510$$a1040651686$$a1042892998$$a1048160608
000839631 020__ $$a9783319768434$$q(electronic book)
000839631 020__ $$a3319768433$$q(electronic book)
000839631 020__ $$z9783319768427
000839631 020__ $$z3319768425
000839631 0247_ $$a10.1007/978-3-319-76843-4$$2doi
000839631 035__ $$aSP(OCoLC)on1047638313
000839631 035__ $$aSP(OCoLC)1047638313$$z(OCoLC)1038486496$$z(OCoLC)1039073510$$z(OCoLC)1040651686$$z(OCoLC)1042892998$$z(OCoLC)1048160608
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000839631 049__ $$aISEA
000839631 050_4 $$aTX397
000839631 08204 $$a634$$223
000839631 24500 $$aPostharvest biology and technology of temperate fruits /$$cShabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir, editors.
000839631 264_1 $$aCham :$$bSpringer International Publishing :$$bImprint: Springer,$$c2018.
000839631 300__ $$a1 online resource (xii, 415 pages) :$$billustrations
000839631 336__ $$atext$$btxt$$2rdacontent
000839631 337__ $$acomputer$$bc$$2rdamedia
000839631 338__ $$aonline resource$$bcr$$2rdacarrier
000839631 347__ $$atext file$$bPDF$$2rda
000839631 500__ $$aIncludes index.
000839631 5050_ $$aDiversity and production of temperate fruits -- Orchard management of temperate fruits -- Nutritional and health benefits of temperate fruits -- Postharvest technologies for shelf life enhancement of temperate fruits -- Postharvest Biology and Technology of Plum -- Postharvest Biology and Technology of Cherry -- Postharvest Biology and Technology of Peach -- Postharvest Biology and Technology of Apricot -- Postharvest Biology and Technology of Apple -- Postharvest Biology and Technology of Pear -- Postharvest Biology and Technology of Quince -- Postharvest Biology and Technology of Loquat -- Postharvest Biology and Technology of Kiwi -- Postharvest Biology and Technology of Strawberry -- Postharvest Biology and Technology of Berries -- Postharvest Biology and Technology of Persimmon -- Food safety management of temperate fruits from farm to fork.
000839631 506__ $$aAccess limited to authorized users.
000839631 520__ $$aThis edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.
000839631 588__ $$aDescription based on print version record.
000839631 650_0 $$aFruit.
000839631 650_0 $$aFood$$xBiotechnology.
000839631 650_0 $$aFruit$$xHarvesting.
000839631 7001_ $$aMir, Shabir Ahmad.
000839631 7001_ $$aShah, Manzoor Ahmad.
000839631 7001_ $$aMir, Mohammad Maqbool.
000839631 77608 $$iPrint version:$$z3319768425$$z9783319768427$$w(OCoLC)1022076133
000839631 85280 $$bebk$$hSpringerLink
000839631 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-76843-4$$zOnline Access$$91397441.1
000839631 909CO $$ooai:library.usi.edu:839631$$pGLOBAL_SET
000839631 980__ $$aEBOOK
000839631 980__ $$aBIB
000839631 982__ $$aEbook
000839631 983__ $$aOnline
000839631 994__ $$a92$$bISE