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Beer / Tom Shellhammer
Vegetables / BJB Wood
Breads and other baked goods / E. Zannini, A. Moroni, M. Belz, A. Faltermaier, K. E. Arendt
Meat / FK Lücke
Fish / Jirawat Yongsawatdigul, Dong-Soo Kim, Somjintana Tungkawachara, Jae W. Park
Asian Foods-natto, fish sauce, tofu, kimchi / R Nout, Bei-Zhong Han, Cherl-Ho Lee
Cocoa / Rosane Freitas Schwan, Disney Ribeiro Dias
Tea / P Owuor
Coffee / Rosane Freitas Schwan, Cristina Ferreira Silva, Luis Roberto Batista
Fermentations to produce flavors and other components for use in foods / Robert B. Ward
Microbial biomass protein / Mauricio Mora-Pale, Mariano García-Garibay, Eduardo Barzana
Wine / David Jeffery, Kerry Wilkinson
Cider and Perry / AGH Lea
Whisky / Frances Jack
Brandy/Cognac/Armagnac / N.V. Bougas, P. van Rensburg, C.L.C. Snyman, M.G. Lambrechts
Rum / L Fahrasmane
Liqueurs / M.L. González-Sanjosé
Vinegar / Maria Plessi, Giulia Papotti
Other dairy products-yogurt, kiefer, koumiss / Nagendra Shah.

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