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pt. 1. Classification of yeasts
pt. 2. Importance of yeasts
pt. 3. Phenotypic, ultrastructural, biochemical and molecular properties used for yeast classification
pt. 4a. Classification of the Ascomycetous Taxa
pt. 4. Descriptions of Teleomorphic Ascomycetous Genera and species
pt. 4c. Descriptions of Anamorphic Ascomycetous Genera and species
pt. 5a. Classification of the Basidiomycetous Taxa
pt. 5b. Descriptions of Teleomorphic Basidiomycetous Genera and species
pt. 5c. Descriptions of Anamorphic Basidiomycetous Genera and species
pt. 6. Prototheca, a yeast-like alga.

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