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000840581 010__ $$z  2001028227
000840581 020__ $$z0231121989 (cloth alk. paper)
000840581 020__ $$z9780231121989
000840581 020__ $$z9780231511315$$q(electronic book)
000840581 035__ $$a(MiAaPQ)EBC908552
000840581 035__ $$a(Au-PeEL)EBL908552
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000840581 035__ $$a(CaONFJC)MIL362806
000840581 035__ $$a(OCoLC)828303900
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000840581 0411_ $$aeng$$hfre
000840581 050_4 $$aTN900$$b.L3713 2001
000840581 08204 $$a553.6/3$$221
000840581 1001_ $$aLaszlo, Pierre.
000840581 24010 $$aChemins et savoirs du sel.$$lEnglish
000840581 24510 $$aSalt$$h[electronic resource] :$$bgrain of life /$$cby Pierre Laszlo ; translated by Mary Beth Mader.
000840581 260__ $$aNew York :$$bColumbia University Press,$$cc2001.
000840581 300__ $$axxv, 193 p. :$$bill.
000840581 4901_ $$aArts and traditions of the table : perspectives on culinary history
000840581 504__ $$aIncludes bibliographical references (p. [173]-193).
000840581 506__ $$aAccess limited to authorized users.
000840581 650_0 $$aSalt$$xHistory.
000840581 7001_ $$aMader, Mary Beth.
000840581 830_0 $$aArts and traditions of the table.
000840581 852__ $$bebk
000840581 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=908552$$zOnline Access
000840581 909CO $$ooai:library.usi.edu:840581$$pGLOBAL_SET
000840581 980__ $$aEBOOK
000840581 980__ $$aBIB
000840581 982__ $$aEbook
000840581 983__ $$aOnline