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000840625 001__ 840625
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000840625 010__ $$z  2011020718
000840625 020__ $$z9780231149969 (cloth : alk. paper)
000840625 020__ $$z9780231149976 (pbk. : alk. paper)
000840625 020__ $$z9780231520799$$q(electronic book)
000840625 035__ $$a(MiAaPQ)EBC908891
000840625 035__ $$a(Au-PeEL)EBL908891
000840625 035__ $$a(CaPaEBR)ebr10522085
000840625 035__ $$a(CaONFJC)MIL379317
000840625 035__ $$a(OCoLC)772499848
000840625 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ
000840625 050_4 $$aBR115.N87$$bF655 2011
000840625 08204 $$a248.4$$223
000840625 24500 $$aFood and faith in Christian culture$$h[electronic resource] /$$cedited by Ken Albala & Trudy Eden.
000840625 260__ $$aNew York :$$bColumbia University Press,$$cc2011.
000840625 300__ $$avi, 265 p. :$$bill.
000840625 4901_ $$aArts and traditions of the table
000840625 504__ $$aIncludes bibliographical references and index.
000840625 506__ $$aAccess limited to authorized users.
000840625 650_0 $$aFood$$xReligious aspects$$xChristianity$$xHistory.
000840625 650_0 $$aFood habits$$xHistory.
000840625 650_0 $$aDinners and dining$$xReligious aspects$$xChristianity$$xHistory.
000840625 7001_ $$aAlbala, Ken,$$d1964-
000840625 7001_ $$aEden, Trudy.
000840625 830_0 $$aArts and traditions of the table.
000840625 852__ $$bebk
000840625 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=908891$$zOnline Access
000840625 909CO $$ooai:library.usi.edu:840625$$pGLOBAL_SET
000840625 980__ $$aEBOOK
000840625 980__ $$aBIB
000840625 982__ $$aEbook
000840625 983__ $$aOnline