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000840731 020__ $$z9780231162333
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000840731 020__ $$a9780231530934$$q(electronic book)
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000840731 043__ $$an-us---
000840731 050_4 $$aTX803.P35$$b.K73 2013
000840731 0820_ $$a641.3/56596$$223
000840731 1001_ $$aKrampner, Jon,$$d1952-$$eauthor.
000840731 24510 $$aCreamy & crunchy :$$ban informal history of peanut butter, the all-American food /$$cJon Krampner ; cover design, Lisa Hamm.
000840731 2463_ $$aCreamy and crunchy
000840731 264_1 $$aNew York :$$bColumbia University Press,$$c2013.
000840731 264_4 $$c©2013
000840731 300__ $$a1 online resource (318 pages) :$$billustrations, photographs.
000840731 336__ $$atext$$2rdacontent
000840731 337__ $$acomputer$$2rdamedia
000840731 338__ $$aonline resource$$2rdacarrier
000840731 4901_ $$aArts and Traditions of the Table : Perspective on Culinary History
000840731 500__ $$aIncludes index.
000840731 506__ $$aAccess limited to authorized users.
000840731 588__ $$aDescription based on print version record.
000840731 650_0 $$aPeanut butter$$zUnited States$$xHistory.
000840731 7001_ $$aHamm, Lisa,$$ecover designer.
000840731 77608 $$iPrint version:$$aKrampner, Jon, 1952-$$tCreamy & crunchy : an informal history of peanut butter, the all-American food.$$dNew York : Columbia University Press, c2013 $$z9780231162333 $$w2012008529
000840731 830_0 $$aArts and traditions of the table.
000840731 852__ $$bebk
000840731 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=932137$$zOnline Access
000840731 909CO $$ooai:library.usi.edu:840731$$pGLOBAL_SET
000840731 980__ $$aEBOOK
000840731 980__ $$aBIB
000840731 982__ $$aEbook
000840731 983__ $$aOnline