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000840970 020__ $$z9780231156707
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000840970 050_4 $$aHG6046$$b.N49 2013
000840970 0820_ $$a332.64/41$$223
000840970 1001_ $$aNewman, Kara,$$eauthor.
000840970 24514 $$aThe secret financial life of food :$$bfrom commodities markets to supermarkets /$$cKara Newman.
000840970 264_1 $$aNew York :$$bColumbia University Press,$$c2013.
000840970 264_4 $$c©2013
000840970 300__ $$a1 online resource (208 pages) :$$billustrations, photographs.
000840970 336__ $$atext$$2rdacontent
000840970 337__ $$acomputer$$2rdamedia
000840970 338__ $$aonline resource$$2rdacarrier
000840970 4901_ $$aArts and Traditions of the Table : Perspective on Culinary History
000840970 500__ $$aIncludes index.
000840970 506__ $$aAccess limited to authorized users.
000840970 588__ $$aDescription based on print version record.
000840970 650_0 $$aCommodity exchanges$$xHistory.
000840970 650_0 $$aAgriculture$$xEconomic aspects$$xHistory.
000840970 650_0 $$aFood$$xHistory.
000840970 655_0 $$aElectronic books
000840970 77608 $$iPrint version:$$aNewman, Kara.$$tSecret financial life of food : from commodities markets to supermarkets.$$dNew York : Columbia University Press, c2013 $$z9780231156714 $$w2012010138
000840970 830_0 $$aArts and traditions of the table.
000840970 852__ $$bebk
000840970 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1028071$$zOnline Access
000840970 909CO $$ooai:library.usi.edu:840970$$pGLOBAL_SET
000840970 980__ $$aBIB
000840970 980__ $$aEBOOK
000840970 982__ $$aEbook
000840970 983__ $$aOnline