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000841484 020__ $$z9781455725533
000841484 020__ $$a9781455730469$$q(electronic book)
000841484 035__ $$a(MiAaPQ)EBC1663369
000841484 035__ $$a(Au-PeEL)EBL1663369
000841484 035__ $$a(CaPaEBR)ebr10853840
000841484 035__ $$a(CaONFJC)MIL586075
000841484 035__ $$a(OCoLC)875820594
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000841484 050_4 $$aTP248.3$$b.F47 2014
000841484 0820_ $$a660.28449$$220
000841484 24500 $$aFermentation and biochemical engineering handbook :$$bprinciples, process design, and equipment /$$cedited by Henry C. Vogel and Celeste L. Todaro.
000841484 250__ $$aThird edition.
000841484 264_1 $$aWaltham, Massachusetts ;$$aOxford, England :$$bWilliam Andrew,$$c2014.
000841484 264_4 $$c©2014
000841484 300__ $$a1 online resource (455 pages) :$$billustrations
000841484 336__ $$atext$$2rdacontent
000841484 337__ $$acomputer$$2rdamedia
000841484 338__ $$aonline resource$$2rdacarrier
000841484 504__ $$aIncludes bibliographical references and index.
000841484 506__ $$aAccess limited to authorized users.
000841484 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed April 10, 2014).
000841484 650_0 $$aBiochemical engineering$$vHandbooks, manuals, etc.
000841484 650_0 $$aFermentation$$vHandbooks, manuals, etc.
000841484 7001_ $$aVogel, Henry C.,$$eeditor.
000841484 7001_ $$aTodaro, Celeste L.,$$eeditor.
000841484 77608 $$iPrint version:$$tFermentation and biochemical engineering handbook : principles, process design, and equipment.$$bThird edition.$$dWaltham, Massachusetts ; Oxford, England : William Andrew, c2014 $$z9781455725533 
000841484 852__ $$bebk
000841484 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1663369$$zOnline Access
000841484 909CO $$ooai:library.usi.edu:841484$$pGLOBAL_SET
000841484 980__ $$aEBOOK
000841484 980__ $$aBIB
000841484 982__ $$aEbook
000841484 983__ $$aOnline