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Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar [and three others].

Gaonkar, Anilkumar G., editor.
2014
TP370.8 .M537 2014
Available Online
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Title
Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar [and three others].
ISBN
9780124045682
9780124047358 (electronic book)
Published
San Diego, California : Academic Press, 2014.
Copyright
©2014
Language
English
Description
1 online resource (590 pages) : illustrations (some color), graphs
Call Number
TP370.8 .M537 2014
Dewey Decimal Classification
664
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF cover (ebrary, viewed July 17, 2014).
Added Author
Gaonkar, Anilkumar G., editor.
Available in Other Form
Microencapsulation in the food industry : a practical implementation guide.
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Part I. Introduction
Part II. Concept of microencapsulation
Part III. Process technologies in microencapsulation
Part IV. Materials used in microencapsulation
Part V. Testing and quality control
Part VI. Regulatory, quality, process scale-up, packaging, and economics
Part VII. Microencapsulation applications.

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