Emerging technologies for food processing / edited by Da-Wen Sun.
2014
TP370.5 .E44 2014
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Details
Title
Emerging technologies for food processing / edited by Da-Wen Sun.
Edition
Second edition.
ISBN
9780124114791
9780124104815 (electronic book)
9780124104815 (electronic book)
Published
London, England : Academic Press, 2014.
Copyright
©2014
Language
English
Description
1 online resource (653 pages) : illustrations
Call Number
TP370.5 .E44 2014
Dewey Decimal Classification
338.47664
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed August 23, 2014).
Added Author
Sun, Da-Wen, editor.
Available in Other Form
Emerging technologies for food processing.
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Online Access
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