@article{841597,
      author = {Holzapfel, Wilhelm, and Alessandria, V.,},
      url = {http://library.usi.edu/record/841597},
      title = {Advances in fermented foods and beverages : improving  quality, technologies and health benefits /},
      recid = {841597},
      pages = {1 online resource (587 pages) :},
}