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000841597 020__ $$z9781782420156
000841597 020__ $$a9781782420248$$q(electronic book)
000841597 035__ $$a(MiAaPQ)EBC1809673
000841597 035__ $$a(Au-PeEL)EBL1809673
000841597 035__ $$a(CaPaEBR)ebr10938213
000841597 035__ $$a(CaONFJC)MIL646451
000841597 035__ $$a(OCoLC)892798958
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000841597 050_4 $$aTP371.44$$b.A383 2015
000841597 0820_ $$a664.024$$223
000841597 24500 $$aAdvances in fermented foods and beverages :$$bimproving quality, technologies and health benefits /$$cedited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others].
000841597 264_1 $$aCambridge, England ;$$aWaltham, Massachusetts ;$$aKidlington, England :$$bWoodhead Publishing,$$c2015.
000841597 264_4 $$c©2015
000841597 300__ $$a1 online resource (587 pages) :$$billustrations, tables.
000841597 336__ $$atext$$2rdacontent
000841597 337__ $$acomputer$$2rdamedia
000841597 338__ $$aonline resource$$2rdacarrier
000841597 4901_ $$aWoodhead Publishing Series in Food Science, Technology and Nutrition ;$$vNumber 265
000841597 504__ $$aIncludes bibliographical references and index.
000841597 506__ $$aAccess limited to authorized users.
000841597 588__ $$aDescription based on print version record.
000841597 650_0 $$aFermentation.
000841597 650_0 $$aBeverages$$xMicrobiology.
000841597 650_0 $$aFermented foods.
000841597 7001_ $$aHolzapfel, Wilhelm,$$eeditor.
000841597 7001_ $$aAlessandria, V.,$$econtributor.
000841597 77608 $$iPrint version:$$tAdvances in fermented foods and beverages : improving quality, technologies and health benefits.$$dCambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, c2015 $$z9781782420156$$w2014940218
000841597 830_0 $$aWoodhead Publishing in food science, technology, and nutrition ;$$vNumber 265.
000841597 852__ $$bebk
000841597 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1809673$$zOnline Access
000841597 909CO $$ooai:library.usi.edu:841597$$pGLOBAL_SET
000841597 980__ $$aEBOOK
000841597 980__ $$aBIB
000841597 982__ $$aEbook
000841597 983__ $$aOnline