TY - GEN AB - Tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging; each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims. This book builds on our earlier book The Good Company: Compassionate Companies that are Changing the World. The book begins with a discussion of the principles of sustainable tourism and the strategies that underlie enterprises that follow these principles considering the economic effects, environmental and ecological impacts as well as social and cultural contributions that companies may make. AU - Girling, Robert Henriques., AU - Lanier, Pamela., AU - Gordy, Heather Dawn., CN - G156.5.S87 ET - First edition. ID - 841727 KW - Sustainable tourism. KW - Tourism KW - Hospitality industry KW - Wine industry KW - hospitality KW - tourism KW - wine industry KW - tour operators KW - ecology KW - environmental issues KW - agri-tourism KW - hotel management KW - management KW - business leadership KW - voluntourism KW - ethical destinations ecolodges KW - ecotourism KW - sustainable tourism KW - green tourism KW - green business LK - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=2166934 N2 - Tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging; each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims. This book builds on our earlier book The Good Company: Compassionate Companies that are Changing the World. The book begins with a discussion of the principles of sustainable tourism and the strategies that underlie enterprises that follow these principles considering the economic effects, environmental and ecological impacts as well as social and cultural contributions that companies may make. SN - 9781631571718 T1 - The good company :sustainability in hospitality, tourism and wine / TI - The good company :sustainability in hospitality, tourism and wine / UR - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=2166934 ER -