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000842006 008__ 160527t20162016nyuao\\\o\\\\\001\0\eng\d
000842006 020__ $$z9780231158329
000842006 020__ $$a9780231540933$$q(electronic book)
000842006 035__ $$a(MiAaPQ)EBC4427981
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000842006 035__ $$a(OCoLC)948171187
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000842006 043__ $$an-us---
000842006 050_4 $$aBM710$$b.H675 2016
000842006 0820_ $$a296.7/30973$$223
000842006 1001_ $$aHorowitz, Roger,$$eauthor.
000842006 24510 $$aKosher USA :$$bhow coke bacame kosher and other tales of modern food /$$cRoger Horowitz ; cover design Jim Tierney.
000842006 264_1 $$aNew York :$$bColumbia University Press,$$c2016.
000842006 264_4 $$c©2016
000842006 300__ $$a1 online resource (317 pages) :$$billustrations, photographs.
000842006 336__ $$atext$$2rdacontent
000842006 337__ $$acomputer$$2rdamedia
000842006 338__ $$aonline resource$$2rdacarrier
000842006 4901_ $$aArts and Traditions of the Table: Perspectives in Culinary History
000842006 500__ $$aIncludes index.
000842006 506__ $$aAccess limited to authorized users.
000842006 588__ $$aDescription based on print version record.
000842006 650_0 $$aJews$$xDietary laws.
000842006 650_0 $$aJewish cooking.
000842006 650_0 $$aKosher food$$zUnited States.
000842006 7001_ $$aTierney, Jim,$$ebook designer.
000842006 77608 $$iPrint version:$$aHorowitz, Roger.$$tKosher USA : how coke bacame kosher and other tales of modern food.$$dNew York : Columbia University Press, c2016 $$z9780231158329 $$w2015026798
000842006 830_0 $$aArts and traditions of the table.
000842006 852__ $$bebk
000842006 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4427981$$zOnline Access
000842006 909CO $$ooai:library.usi.edu:842006$$pGLOBAL_SET
000842006 980__ $$aEBOOK
000842006 980__ $$aBIB
000842006 982__ $$aEbook
000842006 983__ $$aOnline