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000842048 020__ $$a9781606508725$$q(electronic book)
000842048 020__ $$z9781606508718$$qprint
000842048 035__ $$a(MiAaPQ)EBC4505261
000842048 035__ $$a(Au-PeEL)EBL4505261
000842048 035__ $$a(CaPaEBR)ebr11205067
000842048 035__ $$a(CaONFJC)MIL914511
000842048 035__ $$a(OCoLC)947086415
000842048 040__ $$aFINmELB$$bspa$$erda$$cFINmELB
000842048 050_4 $$aRA784$$b.E345 2016
000842048 0820_ $$a613.2$$223
000842048 1001_ $$aEilender, Elizabeth.,$$eauthor.
000842048 24510 $$aNutrition throughout the lifecycle /$$cElizabeth Eilender.
000842048 250__ $$aFirst edition.
000842048 264_1 $$aNew York, [New York] (222 East 46th Street, New York, NY 10017) :$$bMomentum Press,$$c2016.
000842048 300__ $$a1 online resource (xvi, 156 pages) :$$billustrations.
000842048 336__ $$atext$$2rdacontent
000842048 337__ $$acomputer$$2rdamedia
000842048 338__ $$aonline resource$$2rdacarrier
000842048 4901_ $$aNutrition and dietetics practice collection
000842048 504__ $$aIncludes bibliographical references and index.
000842048 5050_ $$a1. Preconception nutrition -- 2. Nutrition for a healthy pregnancy -- 3. Feeding the infant -- 4. Early and middle childhood -- 5. Nutrition for the adolescent -- 6. The older adult -- Additional resources -- Index.
000842048 506__ $$aAccess limited to authorized users.
000842048 5203_ $$aFrom birth to old age, there are more than 50 essential nutrients we all require for normal physiological functioning and optimum health. Though everyone requires the same nutrients throughout life, the specific amounts vary depending on age, gender, body composition, health status, and many other environmental and genetic factors. Nutrition Throughout the Lifecycle provides the reader with an overview of the complex relationship between dietary intake and health promotion and offers students and health care practitioners a detailed reference guide to key nutrient requirements, major food sources, and recommended meal patterns that align with evidence-based government guidelines for adequate intake. In so doing, Lifecycle covers the central nutritional issues unique to each major stage of life, including preconception care, pregnancy and fetal development, infancy, early and middle childhood, adolescence, and advanced age. Adequate nutrition is critical to every stage of the human lifecycle and eating habits during one phase of life can impact well-being and susceptibility to chronic disease in subsequent years. The goal of this book is to summarize the key points and concepts needed to understand the process by which nutrient needs, lifestyle, and environmental considerations affect human health from one stage of life to the next, and how dietary requirements shift with growth, development, and age.
000842048 588__ $$aTitle from PDF title page (viewed on May 14, 2016).
000842048 650_0 $$aNutrition.
000842048 650_2 $$aDiet, Food, and Nutrition.
000842048 653__ $$aadolescence
000842048 653__ $$achronic disease
000842048 653__ $$adietary intake
000842048 653__ $$aearly and middle childhood
000842048 653__ $$afetal development
000842048 653__ $$afood sources
000842048 653__ $$agovernment guidelines
000842048 653__ $$ahealth promotion
000842048 653__ $$ainfancy
000842048 653__ $$ameal patterns
000842048 653__ $$anutrient requirements
000842048 653__ $$aolder adult
000842048 653__ $$apreconception care
000842048 653__ $$apregnancy
000842048 655_4 $$aLibros electronicos.
000842048 77608 $$iPrint version:$$z9781606508718
000842048 830_0 $$aNutrition and dietetics practice collection.
000842048 852__ $$bebk
000842048 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4505261$$zOnline Access
000842048 909CO $$ooai:library.usi.edu:842048$$pGLOBAL_SET
000842048 980__ $$aEBOOK
000842048 980__ $$aBIB
000842048 982__ $$aEbook
000842048 983__ $$aOnline