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000842240 020__ $$a9781606508701$$q(electronic book)
000842240 020__ $$z9781606508695$$qprint
000842240 035__ $$a(MiAaPQ)EBC4698177
000842240 035__ $$a(Au-PeEL)EBL4698177
000842240 035__ $$a(CaPaEBR)ebr11272099
000842240 035__ $$a(CaONFJC)MIL957561
000842240 035__ $$a(OCoLC)960758425
000842240 040__ $$aFINmELB$$bspa$$erda$$cFINmELB
000842240 043__ $$an-us---
000842240 050_4 $$aRA427$$b.E556 2016
000842240 0820_ $$a362.1$$223
000842240 1001_ $$aEilender, Elizabeth,$$eauthor.
000842240 24510 $$aPublic health and community nutrition /$$cElizabeth Eilender.
000842240 250__ $$aFirst edition.
000842240 264_1 $$aNew York, [New York] (222 East 46th Street, New York, NY 10017) :$$bMomentum Press,$$c2016.
000842240 300__ $$a1 online resource (xix, 88 pages) :$$billustrations.
000842240 336__ $$atext$$2rdacontent
000842240 337__ $$acomputer$$2rdamedia
000842240 338__ $$aonline resource$$2rdacarrier
000842240 4901_ $$aNutrition and dietetics practice collection
000842240 504__ $$aIncludes bibliographical references and index.
000842240 5050_ $$a1. Assessing the nutrition status of Americans -- 2. Food insecurity in the United States -- 3. Health literacy -- 4. Cultural competence -- 5. Federal food and nutrition assistance programs -- 6. Nutrition education -- Additional resources -- Key terms -- Index.
000842240 506__ $$aAccess limited to authorized users.
000842240 5203_ $$aPoor quality dietary habits are one of the most pressing public health concerns of our time. As a society, we are faced with the paradox of malnutrition and overconsumption existing side-by-side. Many people in our communities deal with the stark reality of food insecurity coupled with a reliance on inexpensive, nutrient-poor calories that contribute to the nationwide prevalence of obesity, type 2 diabetes, heart disease, and other chronic conditions. As a resource for both students and practitioners, Public Health and Community Nutrition provides an overview of how social determinants of health--socioeconomic factors that influence a population's or an individual's well-being--contribute to the existence of health disparities in the United States. Now more than ever, diet and health experts are needed to address these 21st-century public health challenges that require specific professional competencies related to nutritional assessment, knowledge of food assistance and support options, and nutrition education skills that are appropriate for targeted audiences.
000842240 588__ $$aTitle from PDF title page (viewed on March 4, 2017).
000842240 650_0 $$aCommunity health services$$zUnited States.
000842240 650_0 $$aNutrition policy$$zUnited States.
000842240 650_0 $$aNutrition extension work$$zUnited States.
000842240 650_2 $$aCommunity Health Services.
000842240 650_2 $$aNutrition Policy.
000842240 651_2 $$aUnited States.
000842240 653__ $$acommunity nutrition
000842240 653__ $$acultural competence
000842240 653__ $$aDietary Guidelines for Americans
000842240 653__ $$afood assistance
000842240 653__ $$afood deserts
000842240 653__ $$ahealth disparities
000842240 653__ $$ahealth equity
000842240 653__ $$ahealth literacy
000842240 653__ $$aHealthy People 2020
000842240 653__ $$ahunger
000842240 653__ $$aNHANES
000842240 653__ $$anutrition education
000842240 653__ $$apublic health
000842240 653__ $$aSNAP
000842240 653__ $$asocial determinants of health
000842240 653__ $$aWIC
000842240 655_4 $$aLibros electronicos.
000842240 77608 $$iPrint version:$$z9781606508695
000842240 830_0 $$aNutrition and dietetics practice collection.
000842240 852__ $$bebk
000842240 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4698177$$zOnline Access
000842240 909CO $$ooai:library.usi.edu:842240$$pGLOBAL_SET
000842240 980__ $$aEBOOK
000842240 980__ $$aBIB
000842240 982__ $$aEbook
000842240 983__ $$aOnline