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000842293 020__ $$z9780231158602 (cloth : alk. paper)
000842293 020__ $$a9780231541299$$q(electronic book)
000842293 035__ $$a(MiAaPQ)EBC4723053
000842293 035__ $$a(Au-PeEL)EBL4723053
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000842293 035__ $$a(OCoLC)962328145
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000842293 050_4 $$aTX724.5.C5$$bM376 2016
000842293 0820_ $$a641.5951$$223
000842293 1001_ $$aMendelson, Anne,$$eauthor.
000842293 24510 $$aChow chop suey :$$bfood and the Chinese American journey /$$cAnne Mendelson.
000842293 264_1 $$aNew York :$$bColumbia University Press,$$c[2016]
000842293 264_4 $$c©2016
000842293 300__ $$a1 online resource (353 pages).
000842293 336__ $$atext$$2rdacontent
000842293 337__ $$acomputer$$2rdamedia
000842293 338__ $$aonline resource$$2rdacarrier
000842293 4901_ $$aArts and traditions of the table : perspectives on culinary history
000842293 504__ $$aIncludes bibliographical references and index.
000842293 506__ $$aAccess limited to authorized users.
000842293 588__ $$aDescription based on print version record.
000842293 650_0 $$aCooking, Chinese$$xHistory.
000842293 650_0 $$aChinese Americans$$xFood$$xHistory.
000842293 650_0 $$aFood habits$$zUnited States.
000842293 650_0 $$aEmigration and immigration$$zUnited States$$xHistory.
000842293 650_0 $$aChinese American families$$xHistory.
000842293 77608 $$iPrint version:$$aMendelson, Anne.$$tChow chop suey : food and the Chinese American journey.$$dNew York : Columbia University Press, [2016]$$z9780231158602
000842293 830_0 $$aArts and traditions of the table.
000842293 852__ $$bebk
000842293 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4723053$$zOnline Access
000842293 909CO $$ooai:library.usi.edu:842293$$pGLOBAL_SET
000842293 980__ $$aEBOOK
000842293 980__ $$aBIB
000842293 982__ $$aEbook
000842293 983__ $$aOnline