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000842358 020__ $$z9781842171677
000842358 020__ $$a9781785705090$$q(electronic book)
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000842358 035__ $$a(CaPaEBR)ebr11315910
000842358 035__ $$a(CaONFJC)MIL978010
000842358 035__ $$a(OCoLC)966521113
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000842358 050_4 $$aGT2853.G8$$b.F663 2016
000842358 0820_ $$a394.1/2$$222
000842358 24500 $$aFood, cuisine and society in prehistoric Greece /$$cedited by Paul Halstead and John C. Barrett.
000842358 264_1 $$aOxford, [England] ;$$aHavertown, Pennsylvania :$$bOxbow Books,$$c2016.
000842358 264_4 $$c©2004
000842358 300__ $$a1 online resource (261 pages) :$$billustrations.
000842358 336__ $$atext$$2rdacontent
000842358 337__ $$acomputer$$2rdamedia
000842358 338__ $$aonline resource$$2rdacarrier
000842358 4901_ $$aSheffield Studies in Aegean Archaeology
000842358 504__ $$aIncludes bibliographical references at the end of each chapters.
000842358 506__ $$aAccess limited to authorized users.
000842358 588__ $$aDescription based on print version record.
000842358 650_0 $$aFood habits$$zGreece$$xHistory.
000842358 650_0 $$aDinners and dining$$zGreece$$xHistory.
000842358 650_0 $$aPrehistoric peoples$$xFood$$zGreece.
000842358 7001_ $$aHalstead, Paul,$$eeditor.
000842358 7001_ $$aBarrett, John C.,$$eeditor.
000842358 77608 $$iPrint version:$$tFood, cuisine and society in prehistoric Greece.$$dOxford, [England] ; Havertown, Pennsylvania : Oxbow Books, 2016, c2004 $$z9781842171677 $$w2005298771
000842358 830_0 $$aSheffield studies in Aegean archaeology.
000842358 852__ $$bebk
000842358 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4766744$$zOnline Access
000842358 909CO $$ooai:library.usi.edu:842358$$pGLOBAL_SET
000842358 980__ $$aEBOOK
000842358 980__ $$aBIB
000842358 982__ $$aEbook
000842358 983__ $$aOnline