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000842369 020__ $$z9781119139157
000842369 020__ $$a9781119139171$$q(electronic book)
000842369 035__ $$a(MiAaPQ)EBC4770953
000842369 035__ $$a(Au-PeEL)EBL4770953
000842369 035__ $$a(CaPaEBR)ebr11318655
000842369 035__ $$a(CaONFJC)MIL979314
000842369 035__ $$a(OCoLC)958585948
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000842369 050_4 $$aQR201.F62$$b.F665 2017
000842369 0820_ $$a615.9/54$$223
000842369 24500 $$aFoodborne pathogens and antibiotic resistance /$$cedited by Om V. Singh.
000842369 264_1 $$aHoboken, New Jersey :$$bWiley Blackwell,$$c2017.
000842369 264_4 $$c©2017
000842369 300__ $$a1 online resource (699 pages) :$$billustrations
000842369 336__ $$atext$$2rdacontent
000842369 337__ $$acomputer$$2rdamedia
000842369 338__ $$aonline resource$$2rdacarrier
000842369 504__ $$aIncludes bibliographical references and index.
000842369 506__ $$aAccess limited to authorized users.
000842369 588__ $$aDescription based on print version record.
000842369 650_0 $$aFoodborne diseases.
000842369 650_0 $$aDrug resistance in microorganisms.
000842369 7001_ $$aSingh, Om V.,$$eeditor.
000842369 77608 $$iPrint version:$$tFoodborne pathogens and antibiotic resistance.$$dHoboken, New Jersey : Wiley Blackwell, c2017 $$z9781119139157 $$w2016028176
000842369 852__ $$bebk
000842369 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4770953$$zOnline Access
000842369 909CO $$ooai:library.usi.edu:842369$$pGLOBAL_SET
000842369 980__ $$aEBOOK
000842369 980__ $$aBIB
000842369 982__ $$aEbook
000842369 983__ $$aOnline