TY  - GEN
AU  - Mouritsen, Ole G.,
AU  - Styrbæk, Klavs,
CN  - TX546
ID  - 842384
KW  - Food texture.
KW  - Taste.
KW  - Food
KW  - Food preferences.
KW  - Cooking.
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4775025
SN  - 9780231543248
T1  - Mouthfeel :how texture makes taste /
TI  - Mouthfeel :how texture makes taste /
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4775025
ER  -