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000842390 020__ $$z9781119114765
000842390 020__ $$a9781119114789$$q(electronic book)
000842390 035__ $$a(MiAaPQ)EBC4778247
000842390 035__ $$a(Au-PeEL)EBL4778247
000842390 035__ $$a(CaPaEBR)ebr11325711
000842390 035__ $$a(CaONFJC)MIL986082
000842390 035__ $$a(OCoLC)968731340
000842390 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000842390 050_4 $$aTP418$$b.A886 2017
000842390 0820_ $$a664.5$$223
000842390 1001_ $$aAttokaran, Mathew,$$eauthor.
000842390 24510 $$aNatural food flavors and colorants /$$cMathew Attokaran.
000842390 250__ $$aSecond edition.
000842390 264_1 $$aChichester, West Sussex, England :$$bWiley Blackwell,$$c2017.
000842390 264_4 $$c©2017
000842390 300__ $$a1 online resource (524 pages) :$$billustrations, tables.
000842390 336__ $$atext$$2rdacontent
000842390 337__ $$acomputer$$2rdamedia
000842390 338__ $$aonline resource$$2rdacarrier
000842390 4901_ $$aIFT Press Series
000842390 504__ $$aIncludes bibliographical references and index.
000842390 506__ $$aAccess limited to authorized users.
000842390 588__ $$aDescription based on print version record.
000842390 650_0 $$aFlavoring essences.
000842390 650_0 $$aColoring matter in food.
000842390 650_0 $$aNatural foods.
000842390 77608 $$iPrint version:$$aAttokaran, Mathew.$$tNatural food flavors and colorants.$$bSecond edition.$$dChichester, West Sussex, England : Wiley Blackwell, c2017 $$z9781119114765 $$w2016043324
000842390 830_0 $$aIFT Press series.
000842390 852__ $$bebk
000842390 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4778247$$zOnline Access
000842390 909CO $$ooai:library.usi.edu:842390$$pGLOBAL_SET
000842390 980__ $$aEBOOK
000842390 980__ $$aBIB
000842390 982__ $$aEbook
000842390 983__ $$aOnline