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000843118 020__ $$a9781616208820$$q(electronic book)
000843118 020__ $$a1616208821$$q(electronic book)
000843118 020__ $$z9781616205744
000843118 020__ $$z1616205741
000843118 035__ $$a(NhCcYBP)EBC5447718
000843118 040__ $$aNhCcYBP$$cNhCcYBP
000843118 043__ $$an-us-me
000843118 050_4 $$aQK571.5.M2$$bS54 2018
000843118 08204 $$a579.8/3/09741$$223
000843118 1001_ $$aShetterly, Susan Hand,$$d1942-$$eauthor.
000843118 24510 $$aSeaweed chronicles :$$ba world at the water's edge /$$cSusan Hand Shetterly.
000843118 250__ $$aFirst edition.
000843118 264_1 $$aChapel Hill, North Carolina :$$bAlgonquin Books of Chapel Hill,$$c2018.
000843118 264_4 $$c©2018
000843118 300__ $$a1 online resource (xiv, 271 pages.)
000843118 336__ $$atext$$btxt$$2rdacontent
000843118 337__ $$acomputer$$bc$$2rdamedia
000843118 338__ $$aonline resource$$bcr$$2rdacarrier
000843118 5050_ $$aThe Gulf of Maine -- The underwater forest -- Flat Island -- Ghost fish -- Seaweed stories -- Harvests and history -- Starting from scratch -- Seeding the string -- The uneasy art of making policy -- Eider ducks -- Green crabs -- The world according to ascophyllum -- Tending the wild.
000843118 506__ $$aAccess limited to authorized users
000843118 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000843118 588__ $$aDescription based on print version record.
000843118 650_0 $$aMarine algae$$xHabitat$$zMaine, Gulf of.
000843118 650_0 $$aMarine algae$$xHarvesting$$zMaine, Gulf of.
000843118 650_0 $$aMarine algae as food$$zMaine.
000843118 7102_ $$aProQuest (Firm)
000843118 77608 $$iPrint version: $$z9781616205744$$z1616205741$$w(DLC)  2018008171
000843118 852__ $$bebk
000843118 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5447718$$zOnline Access
000843118 909CO $$ooai:library.usi.edu:843118$$pGLOBAL_SET
000843118 980__ $$aEBOOK
000843118 980__ $$aBIB
000843118 982__ $$aEbook
000843118 983__ $$aOnline