@article{843248,
      author = {Chevallier, James B.,},
      url = {http://library.usi.edu/record/843248},
      title = {A history of the food of Paris : from roast mammoth to  steak frites /},
      abstract = {The history of Parisian food is covered in this  captivating tour of the physical city and its culinary  heritage from the time of its first inhabitants through  today. The author takes a look at its markets, its  eateries, its immigrant groups and their food, its drinks,  its cookbooks, and the dishes and recipes that exemplify  the city's offerings.},
      recid = {843248},
      pages = {1 online resource (xii, 253 pages) :},
}