TY  - GEN
AB  - The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.
AU  - Chevallier, James B.,
CN  - EBSCOhost
CN  - TX360.F67
ID  - 843248
KW  - Food
KW  - Food industry and trade
KW  - Food habits
KW  - Grocers
KW  - Restaurants
KW  - Cooking, French
LK  - https://univsouthin.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1720103
N2  - The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.
SN  - 9781442272835
SN  - 144227283X
T1  - A history of the food of Paris :from roast mammoth to steak frites /
TI  - A history of the food of Paris :from roast mammoth to steak frites /
UR  - https://univsouthin.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1720103
ER  -